Pho-Ever—Vermicelli-with-Lemongrass-Shrimp

A top-down photo of a Vermicelli bowl at Pho Ever. This Vietnamese summer meal is served with Charbroiled Lemongrass Shrimp alongside a bed of fresh greens, including beansprouts, cucumber, carrot, daikon, shredded lettuce, and purple cabbage, and mint. This cold noodle dish is garnished with scallions and peanuts.

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